Potato Starch, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Whole Grain Organic Brown Rice Flour, Tapioca Flour
Every Be Free Bakers product is lovingly made by hand in a shared, small batch kitchen. We purposefully test for gluten at random intervals using the Elisa Method.
Use this whole grain earthy flour blend 1:1 in place of traditional whole grain flour. This blend makes a fabulous cupcake, muffin or even amazing fried chicken batter - you'll love it's whole grain nature and keep coming back for more with this versatile mix.
